Robertson Quay Restaurants

Where and What to Eat in Robertson Quay

Less hurried than Boat Quay and Clarke Quay, Robertson Quay has come into its own with a string of pleasant dining spots that have attracted their own following.

Its more leisurely pace by the Singapore river presents a perfect environment to shoot the breeze. Bars and restaurants sit side by side against a lofty backdrop of hotels and condominiums.

Riverview Singapore

Weekend-Superior
From 179 SGD
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Brasserie Wolf

An informal dining bistro with mural street scenes of Paris, Brasserie Wolf proffers unadulterated classic French cooking. It has a warm and friendly atmosphere and overlooks the river. Regulars are known to head there for the pan-fried goose liver terrine, escargot, lamb rack drizzled with a sweet thyme sauce, and the profiteroles with vanilla Ice-cream. An extensive wine list complements the meal.

Location: 80 Mohamed Sultan Road, #01-13 The Pier @ Robertson
Tel: +65 6835 7818

Brussels Sprouts

This casual Belgian bar and bistro with views of the river is renowned for its extensive array of beers, numbering over 100 as well as its mussel and fries, and clam and fries complemented by a variety of tasty sauces. Its other dishes are equally outstanding such as braised veal cheeks in Brune beer, duck confit with Kriek beer and the house special platter of cheese, charcuterie, braised pork belly, beer battered onion rings and grey shrimp egg mimosa.

Location: 80 Mohamed Sultan Road #01-12, The Pier@Robertson
Tel: +65 6887 4344

Da Mario Pizzeria

A casual neighborhood trattoria for dining without fuss, this is the place for thin crusted pizza and homemade pasta. Its homemade desserts – tiramisu, panna cotta, zuccotto della casa and gelare – are just as alluring!

Location: The Pier at Robertson Quay, 80 Mohammad Sultan Road #01-11
Tel: +65 6235 9007

Red House@The Quayside

A long-established seafood restaurant that started on the east coast, this new location has kept up with its stellar reputation of offering quality seafood and creative dishes. Its signature steamed Scottish razor clams, chef’s squid combination and Sri Lankan king crabs in Chef's Special Blend of Spicy Black Pepper have won a following.

Location: #01-13/ 14 The Quayside, 60 Robertson Quay
Tel: +65 6735 7666

Sanobar Lebanese Restaurant

For authentic Lebanese cuisine, Sanobar pulls no punches in providing freshly sourced ingredients flown in from Lebanon. The menu offers a wide range of mezze including falafel, hummus, kibbeh, grilled haloumi cheese, kofta, shish kebab, samak makly, mousakka, lamb shank cous cous and more. Belly dancers entertain on Fridays and Saturdays.

Location: The Pier @ Robertson, 80 Mohamed
Tel: +65 6423 9182

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