Meals at Four Seasons temptingly blend the familiar and the extraordinary, whether through authentic yet innovative Cantonese fine cuisine or eclectic international dining, a high-tea buffet or cocktails on the terrace overlooking Orchard Boulevard.

Meals at Four Seasons temptingly blend the familiar and the extraordinary, whether through authentic yet innovative Cantonese fine cuisine or eclectic international dining, a high-tea buffet or cocktails on the terrace overlooking Orchard Boulevard.
One-Ninety is a bistro grill, specialising in the freshest products fired on an applewood grill. The bistro offers a selection of local and international all-time favourites, and at lunch diners on the go can choose items from an appetiser and dessert buffet.
International and Singaporean specialties such as spicy laksa, fragrant chicken rice and comforting noodles are available all day. Breakfast features a buffet of Asian and Western classics. From Monday to Friday, an appetiser and dessert buffet is offered, with the option to choose a main course from an à la carte menu that includes a selection of salads, sandwiches, pasta and apple-wood-grilled meats and fish as well as local dishes. On Saturday, enjoy sweet and savoury snacks at the high tea buffet. Sunday brunch offers an opportunity to relax and enjoy a feast for the senses – featuring an extensive selection of appetisers as well as buffet stations serving Asian and international delights – served with a free flow of champagne or non-alcoholic beverages.
| Location: | Main Lobby Level |
| Breakfast: | 06.30 - 10.30 (Daily) |
| Lunch: | 12.00 - 14.30 (Daily) |
| Dinner: | 18.30 - 22.30 (Daily) |
| Brunch: | 12.00 - 15.00 (Sun) |
| High Tea: | 12.00 - 15.00 (Sat) |
Jiang-Nan Chun, the Hotel's Chinese restaurant, offers fine Cantonese cuisine. The restaurant's name translates as "South of the Yang Zi River during springtime," evoking images of a revered place where emperors and wealthy aristocrats read poetry while dining on the banks of the river. Jiang-Nan Chun's refreshing Art Deco look and Art Nouveau furnishings reflect the splendour and distinction of this inspirational name, as do the luxurious linen, fine bone china, crystal ware and silver cutlery.
With seating for 88 guests, the restaurant also has three private dining rooms. Hangzhou, Suzhou and Yangzhou, named after famous cities in China, seat 14, 10 and 6 guests respectively.
| Location: | 2nd Floor |
| Lunch: | 11.30 - 14.30 (Daily) |
| Dinner: | 18.00 - 22.30 (Daily) |
| Brunchr: | 11.30 - 14.30 (Sat) 11.00 - 13.00 (Sunday) first seating 13.30 - 15.00 second seating |
With both indoor and alfresco dining, The Bar area has a comfortable, club-like atmosphere, with deep sofas and leather armchairs. The cosy ambience is perfect for light snacks, afternoon tea or evening cocktails. The outdoor terrace is surrounded by tropical gardens, cooled by overhead fans, and features a tranquil view of tree-lined Orchard Boulevard, one of the world's great thoroughfares. Breakfast and lunch are also served daily.
| Location: | Main Lobby Level |
| Hours: | 08.00 - 01.00 (Daily) |
| Breakfast: | 08.00 - 10.00 (Daily) |
| Lunch: | 12.00 - 15.00 (Mon-Sat) |
Four Seasons In-Room Dining is a fine dining experience within the comfort and convenience of your guest room or suite. Choose from an extensive menu — day or night - that is ideal for time-zone-hopping travellers, impromptu meetings or for quiet, private dining.
In-Room Dining is available 24 hours a day.
| Breakfast: | 06.00 - 11.30 |
| All-day : | 11.30 - 23.30 |
| Overnight: | 23.30 - 06.00 |


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