Marina Mandarin Singapore

AquaMarine on level 4 serves up a sumptuous buffet spread of seafood and international cuisines. Alongside an enticing a la carte menu of local favourites, it is complemented by an alfresco dining alternative.

For the adventurous, just ask Chef Carlo for the 'specialty of the day' for an unforgettable gastronomic journey!

Sitting within one of the largest Atriums in Southeast Asia, the spectacular Atrium Lounge on level 4 allows you to enjoy an afternoon tête-à-tête amidst the chirping of Asian exotic birds as you partake in a delightful tea or coffee accompanied by delectable pastries and cakes from Senses Patisserie.

In the evenings, our resident musicians take the stage with a repertoire of popular tunes to chase the day's pressures away.

For those with a penchant for Chinese cuisine, Peach Blossoms on level 5 is the location of choice. Backed by a stellar cast of chefs, Peach Blossoms impresses with a menu of exquisite Cantonese fare and well-loved dim sum that brims with alluring flavours and unique tastes.

The best of Italian cuisine can be savoured at Ristorante Bologna on level 4, one of the first Italian restaurants to open in Singapore in 1987. With a renowned reputation that has kept patrons coming back after all these years, be treated to an amazing spread of authentically prepared Italian foods by Chef Carlo Marengoni and his team of chefs.