The Majestic Restaurant serves modern Cantonese cuisine served on individual plates. Chef's specialties at the Majestic Restaurant include signature dishes such as the combination platter of crispy wasabi prawns and peking duck served with pan-fried spiced foie gras, braised live lobster in a creamy milk and lime sauce, grilled rack of lamb in Chinese honey accompanied by pan-fried carrot cake, and the oven-baked sea perch in a fine Champagne sauce.
This modern Chinese restaurant also has a 2000-bottle wine cellar boasting some of Singapore's best wines.
| Open: | Monday - Sunday |
| Lunch: | 11:45 A.M. - 03:00 P.M. |
| Dinner: | 06:30 P.M. - 11:00 P.M. |
