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Presenting cuisine that will inspire even the most discerning palates. It's our pleasure.
Savor the selection of the many fine dining options available at The Ritz-Carlton, Millenia Singapore, and prepare your senses for a culinary experience like no other.
Our signature restaurant features exquisite Cantonese specialties and innovative modern presentation by Chef Fok Kai Yee and his team. Summer Pavilion is set in a lovely garden and a waterfall completes the picturesque setting and provides an elegant backdrop for dining.
Enjoy all-day dining at Green House, which showcases international flavours and local favourites on buffet or á la carte. Seafood aficionados may dive into our delectable buffet dinners and savour Singapore's iconic dish - chili or peppered crabs, along with a rotation of scallops, oysters, slipper lobsters and Japanese sushi and sashimi.
Relax and unwind in the lounge named after famed American glass artist Dale Chihuly. Linger over light meals and afternoon tea or sip cappuccinos and cocktails in the presence of Chihuly's stunning glass sculptures.
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