Shangri-La Hotel Singapore

Experience progressive dining, premium wines and champagne from a lofty vantage point 24 stories above the heart of Singapore.

Since 1830, the famous group of restaurants known as Nadaman have been treating discerning diners in Japan to traditional cuisine such as kaiseki, described as 'the art of transforming the blessings of nature into food'.

An advocate of the fragrance of Chinese culture, Shang Palace showcases Cantonese cuisine, provincial specialties and Chinese tea culture in an ambience of rich Chinese heritage.

The main theme for Shang Palace’s interior décor is “dining in a Chinese Garden”. Floral motifs take centrestage on the red glass ceiling and exquisite handpainted walls.

An extensive a la carte menu, dim sum menus, set menus and premium tea menu are available.

Modern surroundings designed by Adam Tihany and stylish bites from our enthusiastic chefs make this all-day dining restaurant the place to be. International cuisine is featured over 16 culinary stations, while the Bar offers a large selection of premium wines, juices and smoothies.

A popular gathering spot amid the Asian-inspired grandeur of our soaring main lobby, the Lobby Court serves light snacks and an impressive range of wines, liqueurs, cocktails and other beverages. Be sure to enjoy a cheongsam, Shangri-La's refreshing signature cocktail. 

Continuing the Adam Tihany design of the Line restaurant, The Line Shop offers freshly baked breads, pastries, sandwiches and cakes for a quick takeaway or a casual coffee.

Kindly view our catalogue for the selection of cakes, desserts, pastries and chocolates available at The Line Shop. 

An institution for high tea since its inception in 1991, the refurbished Rose Veranda offers a refreshing contemporary look and enhanced dining options, cementing its status as the preferred venue for leisurely afternoon respites.

The Rose Veranda offers a range of 128 premium tea blends, with enhanced dining options of a weekday lunch spread featuring a choice of international and local delights. On weekday afternoons, patrons can look forward to a traditional three-tier English afternoon tea. High tea is served in two seatings on weekends and public holidays.