The St. Regis Singapore

As you contemplate Chef Shao's culinary innovation characterized by the diversity of fresh and flavorful ingredients used, you will appreciate the immense breadth of how Cantonese cuisine has evolved in its heritage and culture.

Under Chef Shao's masterful direction, Yan Ting embraces his dynamic philosophy of authentic Cantonese cuisine served in a modern presentation, complemented by a majestic juxtaposition of rich traditional and contemporary Chinese art and elements in setting.

In this definitive and extraordinary epicurean experience, à la carte, dim sum and special set menus are offered at lunch, while innovative tasting menus with wine pairing headline dinnertime recommendations. To complete this gastronomically seductive gourmet affair, we also offer semi-private and private dining rooms for your special occasions and a comprehensive collection of old and new world wines, premium spirits and champagnes. 

LaBrezza, the Italian dining establishment at The St. Regis Singapore, presents a delectable experience of a cuisine loved by the world over.

LaBrezza, the Italian dining establishment at The St. Regis Singapore, presents a delectable experience of a cuisine loved by the world over. Embracing the richness of Italian signatures from the various regions of Italy, LaBrezza’s menu exemplifies the use of only the freshest seasonal produce to bring out the simplicity of the cuisine and purity of flavours.

Delight your senses with the robust and organic flavours of each season’s bounty, enjoying the wholesome goodness of Italian cuisine. From heartwarming soups, to traditional oven-baked pizzas, to the natural flavours of Italy’s most loved pastas. LaBrezza is the perfect venue to unwind, take time to savour each course, and share conversation and a meal with friends and family - kindling the Italian passion for quality time spent over a meal of good food and wine. Indulge in after-dinner cocktails and a hand-rolled premium cigar for a satisfying smoke by the tranquil pool, an exceptional finale to a gratifying Italian meal. 

Brasserie Les Saveurs offers classic epicurean experiences with delectable á la carte menus inspired by French cuisine and Asian classics. Be captivated by attentive service complimented by the luxurious setting for an elegant dining experience.

Inspired by heritage and tradition, borne of luxury and refinement, Brasserie Les Saveurs provides an exclusive entrée to a refuge of timeless elegance and discerning taste, dedicated to the art of culinary excellence and classic epicurean experiences.

Brasserie Les Saveurs presents indelible gourmet experiences with delectable a la carte menus celebrated for its modern interpretation of traditional French cuisine and Asian classics.

With an emphasis on natural flavours and the freshest seasonal produce, Executive Chef Frédéric Colin has designed a menu inspired by natural French gastronomy that caters to all palates - from comfort foods to degustation menus.

Under the masterful hand of Executive Chef Frédéric Colin and Brasserie Les Saveurs Chef de Cuisine Jean-Marie Merret, both veterans of acclaimed two and three-Michelin-star restaurants in France.

With personalized service from restaurant butlers helmed by Grand Maître D Christian Albacar and Maître D Eduardo Ortega, diners will experience the discreet and attentive service that takes one back to a bygone era where service was classic and food was an experience.

St Regis Grand Sommelier Manuel Rodrigues will be on hand to provide guests access to Brasserie Les Saveurs wine cellar, featuring over 1,000 vintages from around the world, many exclusively brought to Singapore to whet the palates of wine connoisseurs.

Illuminated by the splendid wall of floor-to-ceiling windows overlooking the tropical gardens and sparkling pools, Brasserie Les Saveurs exudes classic European elegance.

From influential business lunches, to vibrant afternoon tea and tea dances, or nostalgic evening of gastronomic dining and supper club – Brasserie Les Saveurs is the signature classic dining establishment of the St Regis Singapore, bringing destination dining to a new level, with personalized service from the heart.  

Wine aficionados and connoisseurs will toast to Decanter's immense collection of rare vintages from the world's most prestigious vineyards in a classic elegant setting, infused with a contemporary ambience.

Both the consummate oenophile and the everyday wine lover will take pleasure in Decanter's elite tasting bar, where they will be awed by a visually astounding Wall of Wines - a generous display of more than 1,500 labels from master vintners across the globe.

From obscure independent wineries to heralded family heritages, re-acquaint with favorite vintages or explore sensational discoveries under the beautiful crystal chandelier at our tasting table. Host, Grand Sommelier Manuel Rodrigues who gains his experience at the tables of several Michelin Star restaurants in France and Dubai, will introduce you to the fine selections of Decanter’s extensive wine list.

Wine lovers will be mesmerized by our state-of-the-art enomatic system, which showcases 16 rare and distinguished wines each month, served by the glass. Our dignified Vintage Room can accommodate parties up to 12 for private soirées and grand dinners, and enthusiasts will certainly enjoy the classic yet cozy leather furnishings of our tasting room – a perfect backdrop for swirling, scenting and sipping.

Hotel guests are invited for daily wine tastings. 

Delight in a delectable array of freshly baked scones, delicate finger sandwiches, French pastries and a selection of loose leaf teas by French tea maker Dammann Frères, exclusive to The St. Regis Singapore.

During your afternoon in this cozy nook of our majestic lobby, you will be dazzled by an excellent selection of delicate finger sandwiches, deluxe canapés and sinful pâtisseries presented on specially designed stands. Select from the finest tea menu in town, from the traditional Royal English and rich Assam tea to the energizing Lemon Verbena and creamy Elderflower blend, more than 25 loose tea leaves from around the world are available at The Drawing Room.

As we serve on rich elegant fine china and glassware, let time come to a standstill as you sink comfortably into luxurious sofas and armchairs while our talented musicians entertain you. We also offer the finest coffee and vintage Champagnes to be enjoyed in our warm and classic Chinoiserie setting. A full beverage menu and snacks are also offered throughout the day. 

An homage to the classic elegance of the St. Regis New York original, the Astor Bar toasts those who enjoy the high life. For business or pleasure, pre or post drinks, we serve an extensive array of spirits, champagnes, and wine for every occasion.

A contemporary and luxurious setting resplendent in natural sunlight during the day, the Astor Bar transforms into a sensual, spectacular venue at night, an irresistible entrée or conclusion to your evening, or simply a respite from everything else.

Lavishly adorned with wood, leather and contemporary art pieces, yet exuding a cozy and elegant allure, the Astor Bar features an array of prestigious vintage champagnes, acclaimed wines, premium international spirits and inspired organic concoctions by our renowned mixologists. The highlight of our drinks list is the Chili Padi Mary, a local interpretation of the Bloody Mary, St. Regis’s signature cocktail richly accentuated with Asian flavors. Nowhere else in Singapore will you enjoy your drink in crystal Esperienze glasses, the newest range from Italy’s acclaimed Accademia Luigi Bormioli and designed by Venetian designer Federico DeMajo, for a completely innovative exploration in wine and cocktail appreciation.

Gourmets are not forgotten, as Les Saveurs' Executive Chef Frédéric Colin specially creates a menu of decadent canapés to complement the stylish cocktails, available throughout the day.