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The Scarlet's main dining restaurant unveils her latest repertoire this season. With Executive Chef Vincent Teng's bursts of creativity, the traditional French cooking method Sous Vide has been effectively utilized to heighten your gastronomical pleasures. This captivalting new lunch and dinner menu is guaranteed to reinvent your dining experience.
A seductive tease, this luscious enclave infused with sensual glamour morphs when day turns to night. Featuring a provocative menu with a creative edge, Desire will tantalize the taste buds and arouse passions.
| Seating: | 84 persons |
| Breakfast: | 07.00 - 10.30 (Mon-Fri) 07.00 - 11.00 (Sat-Sun) |
| Lunch: | 12.00 - 15.00 |
| Dinner: | 19.00 - 23.00 |
A bar with attitude for trendsetters and fashionistas, BOLD more than lives up to its name! With a brazen mix of jet black, matt gold, cardinal reds, Porto Oro black marble and grey, mirror clad ceilings – BOLD features premium wines and champagnes, potent cocktails and exotic canapes.
| Seating: | 25 persons |
| Hours: | 14.00 - 02.00 (Daily) |
Reel in, Grill and Chill out at Breeze, the rooftop al fresco seafood bar & grill, perched atop The Scarlet. Featuring scrumptious platters laden with a trove of the freshest seafood and succulent meat, Breeze hopes to hit the spot with groups of friends and families who intend to spend the evening together drinking, eating and bonding in a cosy sanctuary under the starlit sky woth a spectacular panoramic view of Chinatown.
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